E.O. Herreid

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Publications

Citations

273

H-Index

Active since

1942

Affiliations

University of Illinois Urbana-Champaign(Current)

Urbana University

E.O. Herreid is an author at University of Illinois Urbana-Champaign specializing in milk chemistry, agriculture, and physicochemical properties of milk.

Publications per year

1942–1966

Publications

Ascorbic Acid and Riboflavin Destruction and FlavorDevelopment in Milk Exposed to the Sun in Amber, Clear, Paper and Ruby Bottles

E.O. Herreid, Byron Ruskin, George L. Clark et al. · Journal of Dairy Science · 1952 · 28 citations · Full text

Agriculture, Dairy Science, Food Science +16

Effect of Changes in Sulfur Compounds on Stability and Gelation of Caseins and of Sterile Concentrated Milk

S. Nakai, H.K. Wilson, E.O. Herreid · Journal of Dairy Science · 1965 · 26 citations · Full text

Agriculture, Biochemistry, Food Science +12

Effects of Phosphates Added to Concentrated Milks before Sterilization at Ultra-High Temperatures

H.K. Wilson, J. Vetter, Kenji Sasago et al. · Journal of Dairy Science · 1963 · 26 citations · Full text

Agriculture, Dairy Science, Food Science +13

Determination of Sulfhydryl and Disulfide Groups in Milk by the p-Chloromercuribenzoate-Dithizone Method

Kenji Sasago, H.K. Wilson, E.O. Herreid · Journal of Dairy Science · 1963 · 25 citations · Full text

Agriculture, Biochemistry, Chemistry +11

Amperometric Titration of Sulfhydryl and Disulfide Groups in Milk Proteins

Umeo Yoshino, H.K. Wilson, E.O. Herreid · Journal of Dairy Science · 1962 · 24 citations · Full text

Agriculture, Biochemistry, Food Science +15

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