Wim S. Veraverbeke

Effect of milling on colour and nutritional properties of rice

Lieve Lamberts, Els De Bie, Greet E. Vandeputte et al. · Food Chemistry · 2006 · 308 citations

Food Chemistry, Sustainable Agriculture, Agricultural Economics +4

Fractionation of wheat and wheat flour into starch and gluten: overview of the main processes and the factors involved

Anne Van Der Borght, Hans Goesaert, Wim S. Veraverbeke et al. · Journal of Cereal Science · 2004 · 297 citations

Food Chemistry, Grain Science, Grain Quality +2

The impact of heating and cooling on the physico-chemical properties of wheat gluten–water suspensions

Bert Lagrain, Kristof Brijs, Wim S. Veraverbeke et al. · Journal of Cereal Science · 2005 · 151 citations · Full text

Food Chemistry, Engineering, Food Physic +8

Effects of a wheat bran extract containing arabinoxylan oligosaccharides on gastrointestinal health parameters in healthy adult human volunteers: a double-blind, randomised, placebo-controlled, cross-over trial

Isabelle François, Olivier Lescroart, Wim S. Veraverbeke et al. · British Journal Of Nutrition · 2012 · 140 citations · Full text

Nutrition, Gastrointestinal Pharmacology, Food Analysis +19

Designing New Materials from Wheat Protein

Dara L. Woerdeman, Wim S. Veraverbeke, Richard S. Parnas et al. · Biomacromolecules · 2004 · 94 citations

Materials Science, Engineering, Edible Packaging +15