Concepedia

Publication | Closed Access

Impact of extrusion parameters on the properties of rice products: A physicochemical and X-ray tomography study

DOI

43

Citations

45

References

2015

Year

Hélène Chanvrier, Christine Nordström Pillin, Greet E. Vandeputte, Adrian M. Haiduc, V. Leloup, Jean-Claude Gumy
Food Structure

References

YearCitations

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