Concepedia

Impact of extrusion parameters on the properties of rice products: A physicochemical and X-ray tomography study

Hélène Chanvrier, Christine Nordström Pillin, Greet E. Vandeputte, Adrian M. Haiduc, V. Leloup, Jean-Claude Gumy

Food Structure · 2015 · 44 citations · 45 references

Concepts

AgricultureAgronomyFood ScienceCereal ScienceFood EngineeringFood ProcessingCereal ProcessingExtrusion ProcessingFood ExtrusionGrain ProcessingMaterial ExtrusionTexture ChangesCereal Extrusion ProcessingExtrusionExtrusion Processing ParametersExtrusion PropertiesExtrusion TexturizationRice Texture QualityX-ray Computed Tomography

References

45

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

Management, Educational Assessment, Information Retrieval +5

Statistical design and analysis of experiments: with applications to engineering and science

Choice Reviews Online · 1990 · 957 citations

Public Health, Biostatistics, Experimental Design +15

Nucleation and Expansion During Extrusion and Microwave Heating of Cereal Foods

Carmen I. Moraru, Jozef L. Kokini · Comprehensive Reviews in Food Science and Food Safety · 2003 · 407 citations

Agriculture, Food Science, Materials Science +16

Development of polymer blend morphology during compounding in a twin‐screw extruder. Part I: Droplet dispersion and coalescence—a review

L. A. Utracki, Z. H. Shi · Polymer Engineering and Science · 1992 · 403 citations

Engineering, Materials Engineering, Materials Science +17

Compatibilization of Polymer Blends

Leszek A. Utracki · The Canadian Journal of Chemical Engineering · 2002 · 277 citations · Full text

Natural Sciences, Materials Engineering, Materials Science +17