Statistics
Publications
9
Citations
843
H-Index
9
Active since
2005
Affiliations
KU Leuven(Current)
Inge Celus is an author at KU Leuven specializing in biochemistry, cereal science, and food science.
Publications per year
2005–2015
9
9
Foaming Properties of Wheat Gliadin
Bert G. Thewissen, Inge Celus, Kristof Brijs et al. · Journal of Agricultural and Food Chemistry · 2011 · 89 citations
1–5 of 9