Loc B. Pham

Covalent modification of flaxseed protein isolate by phenolic compounds and the structure and functional properties of the adducts

Loc B. Pham, Bo Wang, Bogdan Zisu et al. · Food Chemistry · 2019 · 157 citations

Food Chemistry, Phenolic Compounds, Biochemistry +7

Complexation between flaxseed protein isolate and phenolic compounds: Effects on interfacial, emulsifying and antioxidant properties of emulsions

Loc B. Pham, Bo Wang, Bogdan Zisu et al. · Food Hydrocolloids · 2019 · 146 citations

Food Chemistry, Phenolic Compounds, Protein Isolate +8

Microencapsulation of flaxseed oil using polyphenol-adducted flaxseed protein isolate-flaxseed gum complex coacervates

Loc B. Pham, Bo Wang, Bogdan Zisu et al. · Food Hydrocolloids · 2020 · 86 citations

Biomanufacturing, Flaxseed Oil, Polyphenol-adducted Flaxseed +4

In-vitro digestion of flaxseed oil encapsulated in phenolic compound adducted flaxseed protein isolate-flaxseed gum complex coacervates

Loc B. Pham, Bo Wang, Bogdan Zisu et al. · Food Hydrocolloids · 2020 · 52 citations

Food Chemistry, Polyphenolics, Engineering +7

Complexation and conjugation between phenolic compounds and proteins: mechanisms, characterisation and applications as novel encapsulants

Bo Wang, Loc B. Pham, Benu Adhikari · Sustainable Food Technology · 2024 · 29 citations · Full text

Bioorganic Chemistry, Engineering, Phenolic Compound–protein +17