Concepedia

D.‐S. Choi

DC

Statistics

Publications

2

Citations

354

H-Index

2

Active since

2003

Affiliations

Woosuk University(Current)

D.‐S. Choi is an author at Woosuk University specializing in agriculture, food science, and food preservatives.

Publications per year

2003–2008

2

Publications

2

A Novel Technique for Limitation of Acrylamide Formation in Fried and Baked Corn Chips and in French Fries

Mun Yhung Jung, D.‐S. Choi, Jin-Woo Ju · Journal of Food Science · 2003 · 261 citations

, , +10

Characterization and Quantification of Anthocyanins in Grape Juices Obtained from the Grapes Cultivated in Korea by HPLC/DAD, HPLC/MS, and HPLC/MS/MS

Y. S. Oh, Jo‐Seph Lee, Sanghwa Yoon et al. · Journal of Food Science · 2008 · 93 citations

, , +13

1–2 of 2