Concepedia
Statistics
Publications
18
Citations
789
H-Index
15
Active since
1997
Affiliations
Virginia Tech(Current)
United States Department of Agriculture
University of Wisconsin–Madison
Hengjian Wang is an author at Virginia Tech specializing in agriculture, food science, and food engineering.
Publications per year
1997–2023
Antioxidant activities of Vine Tea (Ampelopsis grossedentata) extract and its major component dihydromyricetin in soybean oil and cooked ground beef
Liyun Ye, Hengjian Wang, Susan E. Duncan et al. · Food Chemistry · 2014 · 162 citations
Life Sciences, Biochemistry, Plant Sciences +15
Development of antioxidant rich peptides from milk protein by microbial proteases and analysis of their effects on lipid peroxidation in cooked beef
Shelly Hogan, Lei Zhang, Jianrong Li et al. · Food Chemistry · 2009 · 94 citations
Agriculture, Biochemistry, Food Science +17
Acetone-butanol-ethanol (ABE) fermentation of soluble and hydrolyzed sugars in apple pomace by Clostridium beijerinckii P260
Qing Jin, Nasib Qureshi, Hengjian Wang et al. · Fuel · 2019 · 94 citations · Full text
Life Sciences, Biotechnology, Microbiology +16
Compositional variability of food wastes and its effects on acetone-butanol-ethanol fermentation
Nicholas Poe, Dajun Yu, Qing Jin et al. · Waste Management · 2020 · 63 citations
Agriculture, Chemical Engineering, Food Science +16
Volume estimation of strawberries, mushrooms, and tomatoes with a machine vision system
Aníbal Concha‐Meyer, Joseph D. Eifert, Hengjian Wang et al. · International Journal of Food Properties · 2018 · 58 citations · Full text
Computing, Computer Science, Food Science +17
1–5 of 18