Publication | Open Access
Acetone-butanol-ethanol (ABE) fermentation of soluble and hydrolyzed sugars in apple pomace by Clostridium beijerinckii P260
91
Citations
23
References
2019
Year
Food ChemistryHydrolyzed SugarsBiosynthesisEngineeringFood FermentationBiochemistryBiochemical EngineeringBiotechnologyClostridium Beijerinckii P260Food ProcessingMicrobiologyApple PomaceHealth Sciences
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