Development of antioxidant rich peptides from milk protein by microbial proteases and analysis of their effects on lipid peroxidation in cooked beef

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Antioxidant Activity of Designed Peptides Based on the Antioxidative Peptide Isolated from Digests of a Soybean Protein

Hua-Ming Chen, Koji Muramoto, Fumio Yamauchi et al. · Journal of Agricultural and Food Chemistry · 1996 · 669 citations

Life Sciences, Biochemistry, Food Science +17

Preparation of Antioxidant Enzymatic Hydrolysates from α-Lactalbumin and β-Lactoglobulin. Identification of Active Peptides by HPLC-MS/MS

Blanca Hernández‐Ledesma, Alberto Dávalos, Begoña Bartolomé et al. · Journal of Agricultural and Food Chemistry · 2005 · 634 citations

Agriculture, Biochemistry, Food Science +17

Antioxidant and pro-oxidant actions of the plant phenolics quercetin, gossypol and myricetin

Miranda J. Laughton, Barry Halliwell, Patricia Evans et al. · Biochemical Pharmacology · 1989 · 560 citations

Life Sciences, Botany, Plant Sciences +11

Structures and properties of antioxidative peptides derived from royal jelly protein

Hang Guo, Yoshiaki Kouzuma, Masami Yonekura · Food Chemistry · 2008 · 398 citations

Life Sciences, Biochemistry, Molecular Biology +12