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Development of antioxidant rich peptides from milk protein by microbial proteases and analysis of their effects on lipid peroxidation in cooked beef

Microbial ProteasesBiochemistryFood AnalysisBiotechnologyAntioxidant Rich PeptidesAlternative Protein SourceMicrobiologyCooked BeefMeat QualityMetabolismMedicineMeat ScienceFood SafetyOxidative StressHealth Sciences