Shelly Hogan

Antioxidant properties and bioactive components of Norton (Vitis aestivalis) and Cabernet Franc (Vitis vinifera) wine grapes

Shelly Hogan, Lei Zhang, Janrong Li et al. · LWT · 2009 · 226 citations

Agriculture, Enology, Plant Sciences +14

Antioxidant rich grape pomace extract suppresses postprandial hyperglycemia in diabetic mice by specifically inhibiting alpha-glucosidase

Shelly Hogan, Lei Zhang, Jianrong Li et al. · Nutrition & Metabolism · 2010 · 179 citations · Full text

Agriculture, Food Science, Nutritional Sciences +14

Inhibitory effect of raspberries on starch digestive enzyme and their antioxidant properties and phenolic composition

Lei Zhang, Jianrong Li, Shelly Hogan et al. · Food Chemistry · 2009 · 166 citations

Agriculture, Food Science, Nutritional Sciences +10

Antiproliferative and antioxidant properties of anthocyanin-rich extract from açai

Shelly Hogan, Hyun Chung, Lei Zhang et al. · Food Chemistry · 2009 · 154 citations

Life Sciences, Botany, Plant Sciences +14

Grape skin extract inhibits mammalian intestinal α-glucosidase activity and suppresses postprandial glycemic response in streptozocin-treated mice

Lei Zhang, Shelly Hogan, Jianrong Li et al. · Food Chemistry · 2010 · 134 citations

Life Sciences, Biochemistry, Nutritional Sciences +8