Food Chemistry · 2004 · 296 citations · 29 references
AgricultureFood ScienceNutritional SciencesFood AnalysisFood ChemistryVegetable ScienceAntioxidant DefenseFood AntioxidantsLipid OxidationOilseed ProcessingSeed Nutritional CompositionAntioxidant PropertiesCold-pressed Oil QualityNatural AntioxidantsSeed Antioxidant CompoundsSeed AntioxidantsSeed Phenolic CompoundsVegetable Oils
29
Antioxidant activity of Nigella sativa essential oil
M. Burits, Franz Bučar · Phytotherapy Research · 2000 · 1.9K citations
Total Antioxidant Capacity of Fruits
Hong Wang, Guohua Cao, Ronald L. Prior · Journal of Agricultural and Food Chemistry · 1996 · 1.7K citations