S.F. Sabato

Combined effect of antimicrobial coating and gamma irradiation on shelf life extension of pre-cooked shrimp (Penaeus spp.)

B. Ouattara, S.F. Sabato, Monique Lacroix · International Journal of Food Microbiology · 2001 · 185 citations · Full text

Agriculture, Food Science, Food Microbiology +16

Mechanical and Barrier Properties of Cross-Linked Soy and Whey Protein Based Films

S.F. Sabato, B. Ouattara, Hongshi Yu et al. · Journal of Agricultural and Food Chemistry · 2001 · 139 citations

Agriculture, Food Science, Materials Science +15

Use of γ-irradiation to produce films from whey, casein and soya proteins: structure and functionals characteristics

Monique Lacroix, Tien Le, B. Ouattara et al. · Radiation Physics and Chemistry · 2002 · 126 citations

Agriculture, Dairy Science, Food Science +14

Use of gamma-irradiation technology in combination with edible coating to produce shelf-stable foods

B. Ouattara, S.F. Sabato, Monique Lacroix · Radiation Physics and Chemistry · 2002 · 41 citations · Full text

Agriculture, Food Science, Food Engineering +10

Study of physical–chemical and sensorial properties of irradiated Tommy Atkins mangoes (Mangifera indica L.) in an international consignment

S.F. Sabato, Josenilda Maria Da Silva, Juliana Nunes da Cruz et al. · Food Control · 2008 · 30 citations · Full text

Agriculture, Plant Sciences, Vegetable Science +2