Publication | Closed Access
Use of γ-irradiation to produce films from whey, casein and soya proteins: structure and functionals characteristics
126
Citations
8
References
2002
Year
Food ChemistryFunctionals CharacteristicsEngineeringHealth SciencesEdible FilmBiotechnologyFood EngineeringFood ProcessingFood TechnologyBiomolecular EngineeringSoya Proteins
| Year | Citations | |
|---|---|---|
Page 1
Page 1