Use of γ-irradiation to produce films from whey, casein and soya proteins: structure and functionals characteristics

Edible Wheat Gluten Films: Influence of the Main Process Variables on Film Properties using Response Surface Methodology

Nathalie Gontard, Stéphane Guilbert, Jean-Louis Cuq · Journal of Food Science · 1992 · 993 citations

Agriculture, Food Science, Cereal Science +16

Protein damage and degradation by oxygen radicals. II. Modification of amino acids.

Kelvin J.A. Davies, M E Delsignore, S W Lin · Journal of Biological Chemistry · 1987 · 845 citations · Full text

Life Sciences, Biochemistry, Molecular Biology +17

Edible composite films of wheat gluten and lipids: water vapour permeability and other physical properties

Nathalie Gontard, CHRISTOPHE DUCHEZ, Jean-Louis Cuq et al. · International Journal of Food Science & Technology · 1994 · 604 citations

Agriculture, Biochemistry, Food Science +17

Development of Biodegradable Films from Whey Proteins by Cross-Linking and Entrapment in Cellulose

Canh Le Tien, M. Letendre, Pompilia Ispas‐Szabo et al. · Journal of Agricultural and Food Chemistry · 2000 · 169 citations

Agriculture, Biochemistry, Food Science +17

Formation of Free-Standing Sterilized Edible Films from Irradiated Caseinates

Denis Brault, G. D’Aprano, Monique Lacroix · Journal of Agricultural and Food Chemistry · 1997 · 124 citations

Agriculture, Food Science, Materials Science +15