Concepedia
Radiation Physics and Chemistry · 2002 · 126 citations · 8 references
Food ChemistryFunctionals CharacteristicsEngineeringHealth SciencesEdible FilmBiotechnologyFood EngineeringFood ProcessingFood TechnologyBiomolecular EngineeringSoya Proteins
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Edible Wheat Gluten Films: Influence of the Main Process Variables on Film Properties using Response Surface Methodology
Nathalie Gontard, Stéphane Guilbert, Jean-Louis Cuq · Journal of Food Science · 1992 · 984 citations
Edible Film, Engineering, Film Opacity +18
Protein damage and degradation by oxygen radicals. II. Modification of amino acids.
Kelvin J.A. Davies, M E Delsignore, S W Lin · Journal of Biological Chemistry · 1987 · 840 citations · Full text
Edible composite films of wheat gluten and lipids: water vapour permeability and other physical properties
Nathalie Gontard, CHRISTOPHE DUCHEZ, Jean-Louis Cuq et al. · International Journal of Food Science & Technology · 1994 · 595 citations
Food Chemistry, Materials Science, Biomanufacturing +13
Development of Biodegradable Films from Whey Proteins by Cross-Linking and Entrapment in Cellulose
Canh Le Tien, M. Letendre, Pompilia Ispas‐Szabo et al. · Journal of Agricultural and Food Chemistry · 2000 · 168 citations
Formation of Free-Standing Sterilized Edible Films from Irradiated Caseinates
Denis Brault, G. D’Aprano, Monique Lacroix · Journal of Agricultural and Food Chemistry · 1997 · 124 citations
Materials Science, Food Chemistry, Sodium Caseinate +13