Study of physical–chemical and sensorial properties of irradiated Tommy Atkins mangoes (Mangifera indica L.) in an international consignment

Laboratory methods for sensory evaluation of food

Elizabeth Larmond · 1977 · 984 citations

Agriculture, Food Science, Food Analysis +12

Effect of γ-Irradiation on Phenolic Compounds and Phenylalanine Ammonia-Lyase Activity during Storage in Relation to Peel Injury from Peel of<i>Citrus clementina</i>Hort. Ex. Tanaka

Hafida Oufedjikh, Mostafa Mahrouz, Marie Josèphe Amiot et al. · Journal of Agricultural and Food Chemistry · 1999 · 171 citations

Agriculture, Biochemistry, Horticultural Sciences +17

Identification and Quantification of Xanthophyll Esters, Carotenes, and Tocopherols in the Fruit of Seven Mexican Mango Cultivars by Liquid Chromatography−Atmospheric Pressure Chemical Ionization−Time-of-Flight Mass Spectrometry [LC-(APcI⁺)-MS]

José de Jesús Ornelas‐Paz, Elhadi M. Yahia, Alfonso A. Gardea · Journal of Agricultural and Food Chemistry · 2007 · 116 citations

Agriculture, Food Science, Plant Sciences +15

Ionizing radiation quarantine treatments against tephritid fruit flies

Guy J. Hallman · Postharvest Biology and Technology · 1999 · 85 citations

Medicine, Entomology, Toxicology +14

Electron-Beam Ionizing Radiation Stress Effects on Mango Fruit (<i>Mangifera indica</i> L.) Antioxidant Constituents before and during Postharvest Storage

L. Fernando Reyes, Luis Cisneros‐Zevallos · Journal of Agricultural and Food Chemistry · 2007 · 79 citations

Agriculture, Food Science, Horticultural Sciences +17