Marie-France Pilet

Characterisation of the spoilage microbiota in raw salmon (Salmo salar) steaks stored under vacuum or modified atmosphere packaging combining conventional methods and PCR–TTGE

Sabrina Macé, Josiane Cornet, Frédérique Chevalier et al. · Food Microbiology · 2011 · 145 citations

Raw Salmon, Microbial Inactivation, Food Packaging +13

Divercin V41, a new bacteriocin with two disulphide bonds produced by Carnobacterium divergens V41: primary structure and genomic organization

Anita Metivier, Marie-France Pilet, Xavier Dousset et al. · Microbiology · 1998 · 140 citations

Evaluation of the spoilage potential of bacteria isolated from spoiled raw salmon (Salmo salar) fillets stored under modified atmosphere packaging

Sabrina Macé, Jean‐Jacques Joffraud, Mireille Cardinal et al. · International Journal of Food Microbiology · 2012 · 140 citations · Full text

Microbial Inactivation, Spoiled Raw Salmon, Food Packaging +12

Purification and characterization of a new bacteriocin active against Campylobacter produced by Lactobacillus salivarius SMXD51

Soumaya Messaoudi, Gilles Kergourlay, Michèle Dalgalarrondo et al. · Food Microbiology · 2012 · 105 citations

Antimicrobial Susceptibility, Antibiotics, Lactobacillus Salivarius Smxd51 +8

Evaluation of the spoilage potential of bacteria isolated from spoiled cooked whole tropical shrimp (Penaeus vannamei) stored under modified atmosphere packaging

Sabrina Macé, Mireille Cardinal, Emmanuel Jaffrès et al. · Food Microbiology · 2013 · 85 citations · Full text

Microbial Inactivation, Atmosphere Packaging, Food Packaging +15