Ole Mejlholm - Concepedia

Author

Ole Mejlholm

Technical University of Denmark ORCID

Also Known As

Mejlholm, O, Mejlholm, Ole, Niels Bøknæs, O Mejlholm, O. Mejlholm, Ole Mejlholm, Shah, Rohan

Publications

2.4K

Citations

H-Index

Concepts

All Affiliations

Technical University of Denmark Danish Ministry of Food, Agriculture and Fisheries

About

Ole Mejlholm is an author at Technical University of Denmark specializing in microbiology, food microbiology, and food safety.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	9	9	566
2	Health Sciences	8	8	643
3	Engineering	6	6	476
4	Public Health	6	6	462
5	Biology	2	2	255

Ole Mejlholm

Publications

1.6K

Citations

H-Index

Page 1

	Year	Citations
Antimicrobial effect of essential oils on the seafood spoilage micro-organism Photobacterium phosphoreum in liquid media and fish products Ole Mejlholm, Paw Dalgaard Letters in Applied Microbiology	2002	240
Importance of <b> <i>Photobacterium phosphoreum</i> </b> in relation to spoilage of modified atmosphere‐packed fish products Paw Dalgaard, Ole Mejlholm, Thomas J. Christiansen, Letters in Applied Microbiology Microbial InactivationEngineeringSpoiled Map FishPhotobiologyMicrobial Physiology	1997	153
Predicting growth rates and growth boundary of Listeria monocytogenes — An international validation study with focus on processed and ready-to-eat meat and seafood Ole Mejlholm, Annemarie Gunvig, C. Borggaard, International Journal of Food Microbiology NutritionInternational Validation StudyFoodborne PathogensFoodborne IllnessFood Microbiology	2010	145
Shelf life and safety aspects of chilled cooked and peeled shrimps (<i>Pandalus borealis</i>) in modified atmosphere packaging Ole Mejlholm, Paw Dalgaard Journal of Applied Microbiology Chilled CookedAtmosphere PackagingPandalus BorealisFood PackagingShelf Life	2005	125
Application of an iterative approach for development of a microbial model predicting the shelf-life of packed fish Paw Dalgaard, Ole Mejlholm, Hans Henrik Huss International Journal of Food Microbiology Shelf LifeEngineeringPacked FishAquacultureMicrobial Model	1997	115
Development and Validation of an Extensive Growth and Growth Boundary Model for Listeria monocytogenes in Lightly Preserved and Ready-to-Eat Shrimp Ole Mejlholm, Paw Dalgaard Journal of Food Protection BiologyMicrobial ContaminationExtensive GrowthLightly PreservedFoodborne Illness	2009	102
Modeling and Predicting the Growth of Lactic Acid Bacteria in Lightly Preserved Seafood and Their Inhibiting Effect on Listeria monocytogenes Ole Mejlholm, Paw Dalgaard Journal of Food Protection Microbial ContaminationLightly Preserved SeafoodFoodborne IllnessLactic Acid BacteriaFood Microbiology	2007	99
Atmospheric pressure plasma produced inside a closed package by a dielectric barrier discharge in Ar/CO<sub>2</sub>for bacterial inactivation of biological samples Alina Silvia Chiper, Wenkai Chen, Ole Mejlholm, Plasma Sources Science and Technology Cold Atmospheric PlasmaFood PackagingEngineeringOptical DiagnosticsGlow Discharge	2011	82
Modeling and Predicting the Growth Boundary of Listeria monocytogenes in Lightly Preserved Seafood Ole Mejlholm, Paw Dalgaard Journal of Food Protection Microbial ContaminationFoodborne IllnessFood MicrobiologyGrowth BoundaryFood Engineering	2007	80
Conductance method for quantitative determination of <i>Photobacterium phosphoreum</i> in fish products Paw Dalgaard, Ole Mejlholm, Hans Henrik Huss Journal of Applied Bacteriology EngineeringConductance MethodPhotobiologyQuantitative DeterminationSelective Conductance Method	1996	63

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