Ole Mejlholm

Antimicrobial effect of essential oils on the seafood spoilage micro-organism Photobacterium phosphoreum in liquid media and fish products

Ole Mejlholm, Paw Dalgaard · Letters in Applied Microbiology · 2002 · 240 citations

Importance of <b> <i>Photobacterium phosphoreum</i> </b> in relation to spoilage of modified atmosphere‐packed fish products

Paw Dalgaard, Ole Mejlholm, Thomas J. Christiansen et al. · Letters in Applied Microbiology · 1997 · 153 citations

Microbial Inactivation, Engineering, Spoiled Map Fish +19

Predicting growth rates and growth boundary of Listeria monocytogenes — An international validation study with focus on processed and ready-to-eat meat and seafood

Ole Mejlholm, Annemarie Gunvig, C. Borggaard et al. · International Journal of Food Microbiology · 2010 · 145 citations · Full text

Nutrition, International Validation Study, Foodborne Pathogens +14

Shelf life and safety aspects of chilled cooked and peeled shrimps (<i>Pandalus borealis</i>) in modified atmosphere packaging

Ole Mejlholm, Paw Dalgaard · Journal of Applied Microbiology · 2005 · 125 citations

Chilled Cooked, Atmosphere Packaging, Pandalus Borealis +15

Application of an iterative approach for development of a microbial model predicting the shelf-life of packed fish

Paw Dalgaard, Ole Mejlholm, Hans Henrik Huss · International Journal of Food Microbiology · 1997 · 115 citations

Shelf Life, Engineering, Packed Fish +13