Shelf life and safety aspects of chilled cooked and peeled shrimps (<i>Pandalus borealis</i>) in modified atmosphere packaging

Abstract

Journal Article Shelf life and safety aspects of chilled cooked and peeled shrimps (Pandalus borealis) in modified atmosphere packaging Get access O. Mejlholm, O. Mejlholm Department of Seafood Research, Danish Institute for Fisheries Research (DIFRES), Lyngby Ole Mejlholm, Danish Institute of Fisheries Research, Department of Seafood Research, c/o Technical University of Denmark, Søltofts Plads, Building 221, DK‐2800, Kgs. Lyngby, Denmark (e‐mail: [e-mail]). Search for other works by this author on: Oxford Academic Google Scholar N. Bøknæs, N. Bøknæs Royal Greenland Seafood Ltd, Glyngøre, Denmark Search for other works by this author on: Oxford Academic Google Scholar P. Dalgaard P. Dalgaard Department of Seafood Research, Danish Institute for Fisheries Research (DIFRES), Lyngby Search for other works by this author on: Oxford Academic Google Scholar Journal of Applied Microbiology, Volume 99, Issue 1, 1 July 2005, Pages 66–76, https://doi.org/10.1111/j.1365-2672.2005.02582.x Published: 01 July 2005 Article history Received: 09 September 2004 Revision received: 29 December 2004 Accepted: 29 December 2004 Published: 01 July 2005