Predicting growth rates and growth boundary of Listeria monocytogenes — An international validation study with focus on processed and ready-to-eat meat and seafood

Indices for performance evaluation of predictive models in food microbiology

T Ross · Journal of Applied Bacteriology · 1996 · 1K citations · Full text

Agriculture, Food Science, Microbiology +14

Fate of Listeria monocytogenes in processed meat products during refrigerated storage

Kathleen A. Glass, Michael P. Doyle · Applied and Environmental Microbiology · 1989 · 278 citations · Full text

Agriculture, Food Science, Microbiology +17

Validation of predictive models describing the growth of Listeria monocytogenes

M.C. te Giffel, M.H. Zwietering · International Journal of Food Microbiology · 1999 · 261 citations

Agriculture, Food Science, Microbiology +14

Growth Limits of <i>Listeria monocytogenes</i> as a Function of Temperature, pH, NaCl, and Lactic Acid

Suwunna Tienungoon, David A. Ratkowsky, TA McMeekin et al. · Applied and Environmental Microbiology · 2000 · 256 citations · Full text

Agriculture, Food Science, Microbiology +17

Modelling the growth kinetics of Listeria as a function of temperature, pH and organic acid concentration

Yvan Le Marc, Véronique Huchet, Claude Bourgeois et al. · International Journal of Food Microbiology · 2002 · 249 citations

Agriculture, Food Science, Microbiology +14