Publication | Open Access

Predicting growth rates and growth boundary of Listeria monocytogenes — An international validation study with focus on processed and ready-to-eat meat and seafood

NutritionInternational Validation StudyFoodborne PathogensFoodborne IllnessFood MicrobiologyGrowth BoundaryFood EngineeringMicrobiologyFood Processing FacilitiesPublic HealthFood QualityFoodborne HazardFood Safety Risk AssessmentPredictive MicrobiologyFood SafetyListeria MonocytogenesHealth Sciences