M.C. te Giffel - Concepedia

Author

M.C. te Giffel

Nederlands Instituut Voor Zuivel Oonderzoek

Also Known As

M C Te Giffel, M C te Giffel, M. C. Te Giffel, M. C. te Giffel, M. te Giffel, M.C Giffel, M.C te Giffel, M.C. Giffel, M.C. Te Giffel, M.C. te Giffel

Publications

2.2K

Citations

H-Index

Concepts

All Affiliations

Nederlands Instituut Voor Zuivel Oonderzoek Wageningen University & Research Graduate School Experimental Plant Sciences Netherlands Food and Consumer Product Safety Authority AR2i

About

M.C. te Giffel is an author at Nederlands Instituut Voor Zuivel Oonderzoek specializing in microbiology, food microbiology, and food safety.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	9	9	650
2	Medicine	9	9	741
3	Public Health	4	4	270
4	Engineering	3	3	141
5	Biochemistry	1	1	54

M.C. te Giffel

Publications

2.1K

Citations

H-Index

Page 1

	Year	Citations
Validation of predictive models describing the growth of Listeria monocytogenes M.C. te Giffel, M.H. Zwietering International Journal of Food Microbiology Microbial ContaminationFoodborne IllnessPathogenesisFood MicrobiologyMicrobiology	1999	261
Occurrence of Mycotoxins in Feedstuffs of Dairy Cows and Estimation of Total Dietary Intakes F. Driehuis, M.C. Spanjer, Jos Scholten, Journal of Dairy Science	2008	165
Bacterial spores in silage and raw milk M.C. te Giffel, Arjen Wagendorp, Arnold Herrewegh, Antonie van Leeuwenhoek	2002	144
Concentrations of Butyric Acid Bacteria Spores in Silage and Relationships with Aerobic Deterioration M.M.M. Vissers, F. Driehuis, M.C. te Giffel, Journal of Dairy Science	2007	133
Effect of exogenous proline, betaine, and carnitine on growth of Listeria monocytogenes in a minimal medium R.R. Beumer, M.C. te Giffel, L.J. Cox, Applied and Environmental Microbiology	1994	127
Occurrence of mycotoxins in maize, grass and wheat silage for dairy cattle in the Netherlands F. Driehuis, M.C. Spanjer, Jos Scholten, Food Additives and Contaminants Part B	2008	122
Incidence ofBacillus cereusandBacillus subtilisin foods in the Netherlands M.C. te Giffel, R.R. Beumer, S. Leijendekkers, Food Microbiology Cereusandbacillus Subtilisin FoodsFoodborne IllnessFood ControlFood MicrobiologyMicrobiology	1996	121
<i>Listeria</i>species in domestic environments R.R. Beumer, M.C. te Giffel, E. Spoorenberg, Epidemiology and Infection Microbial ContaminationDomestic EnvironmentsFoodborne PathogensListeria SppFoodborne Illness	1996	89
Occurrence and Survival of Verocytotoxin-Producing Escherichia coli O157 in Raw Cow's Milk in the Netherlands Annet Heuvelink, B. Bleumink, F.L.A.M. Van Den Biggelaar, Journal of Food Protection Microbial HazardMedicineFoodborne IllnessFood MicrobiologyLivestock Health	1998	80
Occurrence and characterization of (psychrotrophic) Bacillus cereus on farms in The Netherlands. M.C. te Giffel, R.R. Beumer, B.A. Slaghuis, Netherlands milk and dairy journal Pathogenic MicrobiologyBacteriologyB. Cereus SporesBacterial PathogensMicrobial Hazard	1995	77

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