Concepedia

Helga Ingvarsdottir

HI

Statistics

Publications

3

Citations

269

H-Index

3

Active since

2000

Affiliations

Innovation Center Iceland(Current)

Norwegian Institute of Marine Research

Helga Ingvarsdottir is an author at Innovation Center Iceland specializing in animal sciences, agriculture, and fish biology.

Publications per year

2000–2001

3

Publications

3

Effects of freezing/thawing on the microstructure and the texture of smoked Atlantic salmon (Salmo salar)

Sjöfn Sigurgísladóttir, Helga Ingvarsdottir, Ole Torrissen et al. · Food Research International · 2000 · 124 citations

Agriculture, Animal Sciences, Food Science +8

Microstructure and texture of fresh and smoked Atlantic salmon, <i>Salmo salar</i> L., fillets from fish reared and slaughtered under different conditions

Sjöfn Sigurgísladóttir, Margret S. Sigurdardottir, Helga Ingvarsdottir et al. · Aquaculture Research · 2001 · 94 citations

Life Sciences, Animal Sciences, Zoology +14

Microstructure and texture of fresh and smoked Atlantic salmon, Salmo salar L., fillets from fish reared and slaughtered under different conditions

Sjöfn Sigurgísladóttir, Margret S. Sigurdardottir, Helga Ingvarsdottir et al. · Aquaculture Research · 2001 · 51 citations

Agriculture, Animal Sciences, Food Science +14

1–3 of 3