Concepedia

Margret S. Sigurdardottir

MS

Statistics

Publications

3

Citations

279

H-Index

3

Active since

2000

Affiliations

Norwegian Institute of Marine Research(Current)

Innovation Center Iceland

Margret S. Sigurdardottir is an author at Norwegian Institute of Marine Research specializing in aquaculture, meat texture, and animal sciences.

Publications per year

2000–2001

3

Publications

3

Effects of different salting and smoking processes on the microstructure, the texture and yield of Atlantic salmon (Salmo salar) fillets

Sjöfn Sigurgísladóttir, Margret S. Sigurdardottir, Ole Torrissen et al. · Food Research International · 2000 · 134 citations

, , +8

Microstructure and texture of fresh and smoked Atlantic salmon, <i>Salmo salar</i> L., fillets from fish reared and slaughtered under different conditions

Sjöfn Sigurgísladóttir, Margret S. Sigurdardottir, Helga Ingvarsdottir et al. · Aquaculture Research · 2001 · 94 citations

, , +14

Microstructure and texture of fresh and smoked Atlantic salmon, Salmo salar L., fillets from fish reared and slaughtered under different conditions

Sjöfn Sigurgísladóttir, Margret S. Sigurdardottir, Helga Ingvarsdottir et al. · Aquaculture Research · 2001 · 51 citations

, , +14

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