Marit Bjørnevik

The effects of stress and storage temperature on the colour and texture of pre-rigor filleted farmed cod (Gadus morhua L.)

Lars Helge Stien, Elisabeth Hirmas, Marit Bjørnevik et al. · Aquaculture Research · 2005 · 104 citations

Biology, Animal Physiology, Muscle Ph +14

Photoperiod Regulation of Plasma Growth Hormone Levels during Induced Smoltification of Underyearling Atlantic Salmon

Björn Thrándur Björnsson, G.-I. Hemre, Marit Bjørnevik et al. · General and Comparative Endocrinology · 2000 · 91 citations

Animal Physiology, Biology, Growth Hormone +10

Interactions between ice storage time, collagen composition, gaping and textural properties in farmed salmon muscle harvested at different times of the year

Marit Espe, Kari Ruohonen, Marit Bjørnevik et al. · Aquaculture · 2004 · 78 citations

Animal Physiology, Animal Science, Physiology +4

Effect of sustained exercise on white muscle structure and flesh quality in farmed cod (<i>Gadus morhua</i>L.)

Marit Bjørnevik, Ørjan Karlsen, Ian A. Johnston et al. · Aquaculture Research · 2002 · 70 citations

Muscle Function, Fitness, Education +26

Temporal variation in muscle fibre area, gaping, texture, colour and collagen in triploid and diploid Atlantic salmon (<i>Salmo salar</i> L)

Marit Bjørnevik, Marit Espe, C. Beattie et al. · Journal of the Science of Food and Agriculture · 2004 · 65 citations

Engineering, Anatomy, Meat Quality +22