G.-I. Hemre

Feeding 9 billion by 2050 – Putting fish back on the menu

Christophe Béné, Manuel Barangé, Rohana Subasinghe et al. · Food Security · 2015 · 875 citations · Full text

Novel production of Atlantic salmon (Salmo salar) protein based on combined replacement of fish meal and fish oil with plant meal and vegetable oil blends

Bente E. Torstensen, Marit Espe, Monica Sanden et al. · Aquaculture · 2008 · 265 citations

Nutrition, Novel Production, Animal Nutrition +6

Seasonally changing metabolism in Atlantic salmon (<i>Salmo salar</i> L.) I - Growth and feed conversion ratio

Ulla Nordgarden, Frode Oppedal, Geir Lasse Taranger et al. · Aquaculture Nutrition · 2003 · 95 citations

Nutrition, Engineering, Aquaculture System +17

Photoperiod Regulation of Plasma Growth Hormone Levels during Induced Smoltification of Underyearling Atlantic Salmon

Björn Thrándur Björnsson, G.-I. Hemre, Marit Bjørnevik et al. · General and Comparative Endocrinology · 2000 · 91 citations

Animal Physiology, Biology, Growth Hormone +10

The inclusion of plant protein in cod diets, its effects on macronutrient digestibility, gut and liver histology and heat shock protein transcription

Ann‐Cecilie Hansen, Grethe Rosenlund, Ørjan Karlsen et al. · Aquaculture Research · 2006 · 72 citations

Nutrition, Agricultural Economics, Dietary Fibre +19