C. Beattie

Temporal variation in muscle fibre area, gaping, texture, colour and collagen in triploid and diploid Atlantic salmon (<i>Salmo salar</i> L)

Marit Bjørnevik, Marit Espe, C. Beattie et al. · Journal of the Science of Food and Agriculture · 2004 · 65 citations

Engineering, Anatomy, Meat Quality +22

Muscle growth in juvenile Atlantic salmon as influenced by temperature in the egg and yolk sac stages and diet protein level

Marit Bjørnevik, C. Beattie, Tom Hansen et al. · Journal of Fish Biology · 2003 · 26 citations

Nutrition, Fitness, Education +23

Growth and salt-water tolerance of juvenile Atlantic salmon, <i>Salmo salar</i>, reared under different combinations of dietary carbohydrate and photoperiod regime

G.-I. HEMRE, Marit Bjørnevik, C. Beattie et al. · Aquaculture Nutrition · 2002 · 25 citations

Effects of the timing of the introduction of feeds containing different protein and lipid levels on the performance and quality of Atlantic salmon, Salmo salar, over the entire seawater phase of growth

P.C. Morris, C. Beattie, B. Elder et al. · Aquaculture · 2003 · 17 citations

Aquatic Food System, Nutrition, Engineering +10

Application of a low oil pre-harvest diet to manipulate the composition and quality of Atlantic salmon, Salmo salar L.

P.C. Morris, C. Beattie, B. Elder et al. · Aquaculture · 2004 · 15 citations

Nutrition, Food Composition, Animal Nutrition +7