Kåre Julshamn

Chemical composition and theoretical nutritional evaluation of the produced fractions from enzymic hydrolysis of salmon frames with Protamex™

Bjørn Liaset, Kåre Julshamn, Marit Espe · Process Biochemistry · 2003 · 174 citations

Food Chemistry, Nutrition, Food Composition +10

Chemical contaminants in aquafeeds and Atlantic salmon (Salmo salar) following the use of traditional- versus alternative feed ingredients

Marc H.G. Berntssen, Kåre Julshamn, Anne‐Katrine Lundebye · Chemosphere · 2010 · 160 citations

Aquatic Food System, Environmental Chemistry, Engineering +12

Iodine concentration in Norwegian milk and dairy products

Lisbeth Dahl, Jill A. Opsahl, Helle Margrete Meltzer et al. · British Journal Of Nutrition · 2003 · 160 citations · Full text

The iodine content of Norwegian foods and diets

Lisbeth Dahl, Lars Johansson, Kåre Julshamn et al. · Public Health Nutrition · 2004 · 155 citations · Full text

Survey of Inorganic Arsenic in Marine Animals and Marine Certified Reference Materials by Anion Exchange High-Performance Liquid Chromatography−Inductively Coupled Plasma Mass Spectrometry

Jens J. Sloth, Erik Hviid Larsen, Kåre Julshamn · Journal of Agricultural and Food Chemistry · 2005 · 128 citations