Lars Jorhem - Concepedia

Author

Lars Jorhem

National Food Administration

Also Known As

L JORHEM, L Jorhem, L. Jorhem, Lars Jorhem

Publications

2.2K

Citations

H-Index

Concepts

All Affiliations

National Food Administration Uppsala University Fera Science (United Kingdom)European Commission Karolinska Institutet

About

Lars Jorhem is an author at National Food Administration specializing in engineering, toxicology, and environmental toxicology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	14	15	597
2	Medicine	8	8	426
3	Health Sciences	7	7	345
4	Education	1	1	64
5	Management	1	1	13

Lars Jorhem

Publications

Citations

H-Index

Page 1

	Year	Citations
Determination of Metals in Foods by Atomic Absorption Spectrometry after Dry Ashing: NMKL1 Collaborative Study Lars Jorhem Journal of AOAC International	2000	169
Determination of Arsenic, Cadmium, Mercury, and Lead by Inductively Coupled Plasma/Mass Spectrometry in Foods after Pressure Digestion: NMKL Interlaboratory Study Kaare Julshamn, Amund Maage, Hilde Skaar Norli, Journal of AOAC International	2007	154
Levels of Lead, Cadmium, Zinc, Copper, Nickel, Chromium, Manganese, and Cobalt in Foods on the Swedish Market, 1983–1990 Lars Jorhem, Birgitta Sundström Journal of Food Composition and Analysis Food ChemistryNutritionEnvironmental ChemistryDietary ExposureAgricultural Economics	1993	132
Determination of Lead, Cadmium, Zinc, Copper, and Iron in Foods by Atomic Absorption Spectrometry after Microwave Digestion: NMKL1 Collaborative Study Lars Jorhem, Joakim Engman Journal of AOAC International NutritionEngineeringFood AnalysisNmkl1 Collaborative StudyChemistry	2000	129
Lead and cadmium levels in human milk and blood Ira Palminger Hallén, Lars Jorhem, Bengt Lagerkvist, The Science of The Total Environment NutritionEnvironmental ChemistryEnvironmental HealthMetal ContaminationTrace Metal	1995	119
Elements in rice from the Swedish market: 1. Cadmium, lead and arsenic (total and inorganic) Lars Jorhem, Christina Åstrand, Birgitta Sundström, Food Additives & Contaminants Part A	2008	96
Determination of Metals in Foodstuffs by Atomic Absorption Spectrophotometry after Dry Ashing: NMKL Interlaboratory Study of Lead, Cadmium, Zinc, Copper, Iron, Chromium, and Nickel Lars Jorhem Journal of AOAC International	1993	93
Lead, cadmium, arsenic and mercury in meat, liver and kidney of Swedish pigs and cattle in 1984–88 Lars Jorhem, Stuart A. Slorach, Birgitta Sundström, Food Additives & Contaminants NutritionExtensive Quality AssuranceDietary ExposureSwedish PigsMetal Contamination	1991	88
Personal monitoring of lead and cadmium exposure--a Swedish study with special reference to methodological aspects. Marie Vahter, Marika Berglund, Birger Lind, Scandinavian Journal of Work Environment & Health Swedish StudyEnvironmental MonitoringEngineeringMetal ContaminationAir Quality	1991	69
The levels of zinc, copper, manganese, selenium, chromium, nickel, cobalt, and aluminium in the meat, liver and kidney of swedish pigs and cattle Lars Jorhem, Birgitta Sundstr�m, C.A. Strand, European Food Research and Technology	1989	65

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