Joakim Engman

Determination of Lead, Cadmium, Zinc, Copper, and Iron in Foods by Atomic Absorption Spectrometry after Microwave Digestion: NMKL1 Collaborative Study

Lars Jorhem, Joakim Engman · Journal of AOAC International · 2000 · 129 citations · Full text

Nutrition, Engineering, Food Analysis +23

Determination of inorganic arsenic in white fish using microwave-assisted alkaline alcoholic sample dissolution and HPLC-ICP-MS

Erik Hviid Larsen, Joakim Engman, Jens J. Sloth et al. · Analytical and Bioanalytical Chemistry · 2004 · 52 citations

Engineering, Environmental Engineering, Metalloid Contamination +10

Trace elements in crayfish: Regional differences and changes induced by cooking

Lars Jorhem, Joakim Engman, Birgitta Sundstr�m et al. · Archives of Environmental Contamination and Toxicology · 1994 · 47 citations

Biology, Aquatic Food System, Engineering +5

Cadmium accumulation in liver and kidney of mice exposed to the same weekly cadmium dose continuously or once a week

Ylva Lind, Joakim Engman, Lars Jorhem et al. · Food and Chemical Toxicology · 1997 · 43 citations

Environmental Chemistry, Cadmium Accumulation, Metalloid Contamination +7

Accumulation of cadmium from wheat bran, sugar-beet fibre, carrots and cadmium chloride in the liver and kidneys of mice.

Ylva Lind, Joakim Engman, Lars Jorhem et al. · PubMed · 1998 · 41 citations

Nutrition, Metal Contamination, Gastroenterology +22