Joakim Engman

Determination of Arsenic, Cadmium, Mercury, and Lead by Inductively Coupled Plasma/Mass Spectrometry in Foods after Pressure Digestion: NMKL Interlaboratory Study

Kaare Julshamn, Amund Maage, Hilde Skaar Norli et al. · Journal of AOAC International · 2007 · 155 citations · Full text

Agriculture, Chemistry, Food Science +17

Determination of Lead, Cadmium, Zinc, Copper, and Iron in Foods by Atomic Absorption Spectrometry after Microwave Digestion: NMKL1 Collaborative Study

Lars Jorhem, Joakim Engman, B-M Arvidsson et al. · Journal of AOAC International · 2000 · 134 citations · Full text

Agriculture, Food Science, Toxicology +17

Determination of inorganic arsenic in white fish using microwave-assisted alkaline alcoholic sample dissolution and HPLC-ICP-MS

Erik Hviid Larsen, Joakim Engman, Jens J. Sloth et al. · Analytical and Bioanalytical Chemistry · 2004 · 52 citations

Natural Sciences, Chemistry, Toxicology +14

Trace elements in crayfish: Regional differences and changes induced by cooking

Lars Jorhem, Joakim Engman, Birgitta Sundstr�m et al. · Archives of Environmental Contamination and Toxicology · 1994 · 47 citations

Life Sciences, Food Science, Zoology +7

Cadmium accumulation in liver and kidney of mice exposed to the same weekly cadmium dose continuously or once a week

Ylva Lind, Joakim Engman, Lars Jorhem et al. · Food and Chemical Toxicology · 1997 · 43 citations

Veterinary Medicine, Environmental Sciences, Toxicology +14