Concepedia

Birgitta Sundstr�m

BS

Statistics

Publications

2

Citations

112

H-Index

2

Active since

1989

Affiliations

National Food Administration(Current)

Birgitta Sundstr�m is an author at National Food Administration specializing in trace metal chemistry, elemental analysis, and cooking effects on food composition.

Publications per year

1989–1994

2

Publications

2

The levels of zinc, copper, manganese, selenium, chromium, nickel, cobalt, and aluminium in the meat, liver and kidney of swedish pigs and cattle

Lars Jorhem, Birgitta Sundstr�m, C.A. Strand et al. · European Food Research and Technology · 1989 · 65 citations

, , +6

Trace elements in crayfish: Regional differences and changes induced by cooking

Lars Jorhem, Joakim Engman, Birgitta Sundstr�m et al. · Archives of Environmental Contamination and Toxicology · 1994 · 47 citations

, , +7

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