Concepedia

Birgitta Sundström

BS

10

Publications

567

Citations

10

H-Index

1977

Active since

Affiliations

National Food Administration(Current)

Uppsala University

Birgitta Sundström is an author at National Food Administration specializing in nutrition, environmental chemistry, and food quality.

Top concepts

Publications per year

1977–2023

10

Publications

10

Levels of Lead, Cadmium, Zinc, Copper, Nickel, Chromium, Manganese, and Cobalt in Foods on the Swedish Market, 1983–1990

Lars Jorhem, Birgitta Sundström · Journal of Food Composition and Analysis · 1993 · 132 citations

, , +14

Elements in rice from the Swedish market: 1. Cadmium, lead and arsenic (total and inorganic)

Lars Jorhem, Christina Åstrand, Birgitta Sundström et al. · Food Additives & Contaminants Part A · 2008 · 96 citations · Full text

Lead, cadmium, arsenic and mercury in meat, liver and kidney of Swedish pigs and cattle in 1984–88

Lars Jorhem, Stuart A. Slorach, Birgitta Sundström et al. · Food Additives & Contaminants · 1991 · 88 citations

, , +17

Influence of Unequal Catchability on Population Estimates Using the Lincoln Index and the Removal Method Applied to Electro-Fishing

Torgny Bohlin, B. Sundström, Birgitta Sundström · Oikos · 1977 · 65 citations

, , +11

Fatty acids increase paracellular absorption of aluminium across Caco-2 cell monolayers

Bitte Aspenström-Fagerlund, Birgitta Sundström, Jonas Tallkvist et al. · Chemico-Biological Interactions · 2009 · 54 citations

, , +3

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