Birgitta Sundström

Determination of Metals in Foods by Atomic Absorption Spectrometry after Dry Ashing: NMKL1 Collaborative Study

Lars Jorhem, G Afthan, G. Cumont et al. · Journal of AOAC International · 2000 · 172 citations

Pharmacy, Chemistry, Food Science +10

Levels of Lead, Cadmium, Zinc, Copper, Nickel, Chromium, Manganese, and Cobalt in Foods on the Swedish Market, 1983–1990

Lars Jorhem, Birgitta Sundström · Journal of Food Composition and Analysis · 1993 · 132 citations

Agriculture, Food Science, Toxicology +14

Elements in rice from the Swedish market: 1. Cadmium, lead and arsenic (total and inorganic)

Lars Jorhem, Christina Åstrand, Birgitta Sundström et al. · Food Additives & Contaminants Part A · 2008 · 96 citations · Full text

Agriculture, Agronomy, Food Science +14

Determination of Metals in Foodstuffs by Atomic Absorption Spectrophotometry after Dry Ashing: NMKL Interlaboratory Study of Lead, Cadmium, Zinc, Copper, Iron, Chromium, and Nickel

Lars Jorhem, G Afthan, G. Cumont et al. · Journal of AOAC International · 1993 · 94 citations · Full text

Agriculture, Chemistry, Food Science +9

Lead, cadmium, arsenic and mercury in meat, liver and kidney of Swedish pigs and cattle in 1984–88

Lars Jorhem, Stuart A. Slorach, Birgitta Sundström et al. · Food Additives & Contaminants · 1991 · 88 citations

Pharmacy, Environmental Sciences, Toxicology +12