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Levels of Lead, Cadmium, Zinc, Copper, Nickel, Chromium, Manganese, and Cobalt in Foods on the Swedish Market, 1983–1990

Food ChemistryNutritionEnvironmental ChemistryDietary ExposureAgricultural EconomicsTrace MetalFood ContaminantSwedish MarketToxicologyMetal ToxicityEnvironmental ToxicologyPublic HealthFood QualityMarketingFood SafetyFood RegulationsHealth Sciences