Manganese Content

Manganese Content is a mineralogical parameter that quantifies the concentration of manganese, as a trace element, within the chemical composition of wine, serving as an analytical indicator of its inorganic profile and potential oenological implications.

1.5K

Publications

59.1K

Citations

4.8K

Authors

1.5K

Institutions

Publications per year

2017–2026

221

Variants

Manganese Concentration

Authors

4.8K

  1. RD
    Robin D. Graham

    The University of Adelaide, Australia

    8 publications · 367 citations

    8

    h-index

  2. WJ
    Walter J. Horst

    Leibniz University Hannover, Germany

    8 publications · 674 citations

    8

    h-index

  3. FY
    Fangming Yu

    Guangxi Normal University, China

    5 publications · 163 citations

    5

    h-index

  4. JZ
    Joseph Zayed

    Université de Montréal, Canada

    5 publications · 667 citations

    5

    h-index

  5. KL
    Kehui Liu

    Guangxi Normal University, China

    5 publications · 163 citations

    5

    h-index

1–5 of 4.8K

Venues

  1. Plant and Soil

    25 publications · 1.2K citations

    18

    h-index

  2. Soil Science Society of America Journal

    SSSAJ · 21 publications · 924 citations

    18

    h-index

  3. Geochimica et Cosmochimica Acta

    19 publications · 1.3K citations

    17

    h-index

  4. ISIJ International

    21 publications · 819 citations

    16

    h-index

  5. Analytica Chimica Acta

    30 publications · 668 citations

    16

    h-index

1–5