Effect of processing (sprouting and/or fermentation) on sorghum and maize. I: Proximate composition, minerals and fatty acids - Concepedia

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Effect of processing (sprouting and/or fermentation) on sorghum and maize. I: Proximate composition, minerals and fatty acids

38

Citations

9

References

1993

Year

Matilda Asiedu, Rune Nilsen, Øyvind Lie, Einar Lied

NutritionProximate CompositionCrop ProductionEngineeringBioenergyFatty AcidsSustainable AgricultureAgricultural EconomicsGrain SciencePublic HealthGrain QualitySeed Processing

References

	Year	Citations

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