J Fitelson

The Chemical Constitution of Natural Fats

J Fitelson · Journal of AOAC INTERNATIONAL · 1941 · 245 citations

Food Chemistry, Lipid Analysis, Biochemistry +10

Report of the Committee on Analysis of Commercial Fats and Oils

A. R. Baldwin, E. W. Blank, E. L. Boley et al. · Journal of the American Oil Chemists Society · 1949 · 21 citations

Food Chemistry, Nutrition, Lipid Analysis +8

Report of the committee on analysis of commercial fats and oils October, 1944

E. W. Blank, E. W. Colt, F. G. Dollear et al. · Journal of the American Oil Chemists Society · 1945 · 20 citations

Lipid Analysis, Nutrition, Body Composition +6

Hydrogenation of Fatty Oils

J Fitelson · Journal of AOAC INTERNATIONAL · 1952 · 15 citations · Full text

Food Chemistry, Chemical Engineering, Hydrogen Production +9

Report of Committee on Analysis of Commercial Fats and Oils

E. W. Blank, E. W. Colt, F. G. Dollear et al. · Industrial & Engineering Chemistry Analytical Edition · 1945 · 14 citations

Food Chemistry, Nutrition, Lipid Analysis +15