2
Publications
34
Citations
2
H-Index
1945
Active since
E. W. Colt is an author specializing in nutrition, food quality, and health sciences.
Top concepts
HealthNutritionFood QualityChemistryEngineeringFood SafetyFood ScienceBiostatisticsFood ChemistryBody Composition
Publications per year
1945–1945
2
2
Rows per page
1–2 of 2