Effect of processing (sprouting and/or fermentation) on sorghum and maize: II. Vitamins and amino acid composition. Biological utilization of maize protein - Concepedia

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Effect of processing (sprouting and/or fermentation) on sorghum and maize: II. Vitamins and amino acid composition. Biological utilization of maize protein

28

Citations

15

References

1993

Year

Matilda Asiedu, Einar Lied, Rune Nilsen, Kjarten Sandnes

NutritionCrop ProductionAmino Acid CompositionEngineeringAgricultural EconomicsBiotechnologyBiological UtilizationAlternative Protein SourceGrain QualitySeed ProcessingMaize Protein

References

	Year	Citations

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