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Microbiological changes in naturally fermented cassava fish (Pseudotolithus sp.) for lanhouin production

DOI

86

Citations

13

References

2007

Year

Victor Bienvenu Anihouvi, Esther Sakyi‐Dawson, G.S. Ayernor, Joseph D. Hounhouigan
International Journal of Food Microbiology

References

YearCitations

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