N.T. Dziedzoave

Drying Characteristics and Physical and Nutritional Properties of Shrimp Meat as Affected by Different Traditional Drying Techniques

Papa Toah Akonor, Hayford Ofori, N.T. Dziedzoave et al. · International Journal of Food Science · 2016 · 115 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Quality of gari from selected processing zones in Ghana

Ibok Oduro, W.O. Ellis, N.T. Dziedzoave et al. · Food Control · 2000 · 83 citations

Agriculture, Food Science, Quality Management +5

Sensory optimization of crackers developed from high‐quality cassava flour, starch, and prawn powder

N.T. Dziedzoave, Evelyn S. Buckman, Edna Mireku Essel et al. · Food Science & Nutrition · 2016 · 31 citations · Full text

Agriculture, Food Science, Food Engineering +13

Influence of variety and growth environment on β-amylase activity of flour from sweet potato (Ipomea batatas)

N.T. Dziedzoave, A.J. Graffham, A. Westby et al. · Food Control · 2009 · 22 citations

Agriculture, Food Science, Plant Sciences +16

Comparative assessment of amylolytic and cellulolytic enzyme activity of malts prepared from tropical cereals

N.T. Dziedzoave, A.J. Graffham, A. Westby et al. · Food Control · 2010 · 21 citations

Agriculture, Biochemistry, Food Science +16