Evelyn S. Buckman

Determination of the chemical and functional properties of yam bean (<i>Pachyrhizus erosus</i> (L.) Urban) flour for food systems

Evelyn S. Buckman, Ibok Oduro, Wisdom A. Plahar et al. · Food Science & Nutrition · 2017 · 59 citations · Full text

Proximate composition and sensory evaluation of root and tuber composite flour noodles

Papa Toah Akonor, Charles Tortoe, Evelyn S. Buckman et al. · Cogent Food & Agriculture · 2017 · 41 citations · Full text

Food Chemistry, Nutrition, Proximate Composition +12

A socio-economic assessment of cowpea diversity on the Ghanaian market: implications for breeding

Wilhelmina Quaye, Kwadwo Adofo, Evelyn S. Buckman et al. · International Journal of Consumer Studies · 2011 · 29 citations

Nutrition, Development Economics, Livestock Production +23

Sensory optimization of crackers developed from high‐quality cassava flour, starch, and prawn powder

N.T. Dziedzoave, Evelyn S. Buckman, Edna Mireku Essel et al. · Food Science & Nutrition · 2016 · 28 citations · Full text

Potential uses of sweet potato-wheat composite flour in the pastry industry based on proximate composition, physicochemical, functional, and sensory properties of four pastry products

Charles Tortoe, Papa Toah Akonor, Evelyn S. Buckman · Journal of Food Processing and Preservation · 2017 · 18 citations

Food Chemistry, Proximate Composition, Sweet Potato Flour +13