Concepedia

Charles Tortoe

CT

Statistics

Publications

26

Citations

697

H-Index

17

Active since

2006

Affiliations

Council for Scientific and Industrial Research(Current)

Kwame Nkrumah University of Science and Technology

University of Ghana

Purdue University West Lafayette

Institute for Scientific and Technological Information

Charles Tortoe is an author at Council for Scientific and Industrial Research specializing in agriculture, food science, and food chemistry.

ORCID

Publications per year

2006–2022

26

Publications

26

Determination of the chemical and functional properties of yam bean (<i>Pachyrhizus erosus</i> (L.) Urban) flour for food systems

Evelyn S. Buckman, Ibok Oduro, Wisdom A. Plahar et al. · Food Science & Nutrition · 2017 · 62 citations · Full text

, , +12

Physicochemical changes in plantain during normal storage ripening

Doreen Dedo Adi, Ibok Oduro, Charles Tortoe · Scientific African · 2019 · 59 citations · Full text

, , +17

Prevention of enzymatic browning of apple cylinders using different solutions

Charles Tortoe, John E. Orchard, Anthony E. Beezer · International Journal of Food Science & Technology · 2007 · 52 citations

, , +15

Evaluation of the Physical and Sensory Characteristics of Bread Produced from Three Varieties of Cassava and Wheat Composite Flours

E. Eriksson, Kristine Koch, Charles Tortoe et al. · Food and public health · 2014 · 49 citations · Full text

, , +15

Physicochemical and functional properties of dried okra (<i>Abelmoschus esculentus L.</i>) seed flour

Jemima Ofori, Charles Tortoe, Jacob K. Agbenorhevi · Food Science & Nutrition · 2020 · 43 citations · Full text

, , +16

1–5 of 26