Wisdom A. Plahar

Determination of the chemical and functional properties of yam bean (<i>Pachyrhizus erosus</i> (L.) Urban) flour for food systems

Evelyn S. Buckman, Ibok Oduro, Wisdom A. Plahar et al. · Food Science & Nutrition · 2017 · 59 citations · Full text

Development of an integrated quality assurance system for the traditional Sardinella sp. and anchovy fish smoking industry in Ghana

Wisdom A. Plahar, G. Nerquaye-Tetteh, N.T. Annan · Food Control · 1999 · 38 citations

Global Health, Aquaculture, Seafood Industry +5

Influence of starter culture combinations of Lactobacillus fermentum, Saccharomyces cerevisiae and Candida krusei on aroma in Ghanaian maize dough fermentation

N.T. Annan, Leif Poll, Samuel Sefa‐Dedeh et al. · European Food Research and Technology · 2003 · 37 citations

Bioenergy, Food Fermentation, In Vitro Fermentation +9

Development and Quality Evaluation of a Soy-Fortified Ghanaian Weaning Food

Nana Tekyiwa Annan, Wisdom A. Plahar · Food and Nutrition Bulletin · 1995 · 33 citations

Nutrition, Novel Food, Nutritive Value +20

Aroma characteristics of spontaneously fermented Ghanaian maize dough for kenkey.

N.T. Annan, Leif Poll, Wisdom A. Plahar et al. · European Food Research and Technology · 2003 · 27 citations

Food Chemistry, Food Fermentation, Flavoromics +9