A.J. Graffham

Characterisation of the volatiles of yellowfin tuna (<i>Thunnus albacares</i>) during storage by solid phase microextraction and GC–MS and their relationship to fish quality parameters

E.M.R.K.B. Edirisinghe, A.J. Graffham, Sarah Taylor · International Journal of Food Science & Technology · 2007 · 72 citations

Agriculture, Fisheries, Food Science +17

Shaping, adapting and reserving the right to play

Richard Lamboll, Adrienne Martin, L.O. Sanni et al. · Journal of Agribusiness in Developing and Emerging Economies · 2018 · 25 citations · Full text

Agriculture, Strategy, Supply Chain Management +17

The environmental degradation of thin plastic films

Philip J. Whitney, Clare H. Swaffield, A.J. Graffham · International Biodeterioration & Biodegradation · 1993 · 22 citations

Natural Sciences, Materials Engineering, Materials Science +14

Influence of variety and growth environment on β-amylase activity of flour from sweet potato (Ipomea batatas)

N.T. Dziedzoave, A.J. Graffham, A. Westby et al. · Food Control · 2009 · 22 citations

Agriculture, Food Science, Plant Sciences +16

Comparative assessment of amylolytic and cellulolytic enzyme activity of malts prepared from tropical cereals

N.T. Dziedzoave, A.J. Graffham, A. Westby et al. · Food Control · 2010 · 21 citations

Agriculture, Biochemistry, Food Science +16