Influence of variety and growth environment on β-amylase activity of flour from sweet potato (Ipomea batatas)

DETERMINATION OF TOTAL, ORGANIC, AND AVAILABLE FORMS OF PHOSPHORUS IN SOILS

R. H. Bray, L. T. Kurtz · Soil Science · 1945 · 7.7K citations

Agriculture, Agronomy, Soil Sciences +14

Measurement of β-amylase in cereal flours and commercial enzyme preparations

Barry V. McCleary, Rachel Codd · Journal of Cereal Science · 1989 · 161 citations

Life Sciences, Biochemistry, Food Science +14

Sucrose-Induced Accumulation of β-Amylase Occurs Concomitant with the Accumulation of Starch and Sporamin in Leaf-Petiole Cuttings of Sweet Potato

Kenzo Nakamura, Masa‐aki Ohto, Nobumasa Yoshida et al. · PLANT PHYSIOLOGY · 1991 · 118 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +11

Crystallization, molecular replacement solution, and refinement of tetrameric β‐amylase from sweet potato

C.-G. Cheong, Soo Hyun Eom, Changsoo Chang et al. · Proteins Structure Function and Bioinformatics · 1995 · 79 citations

Life Sciences, Biochemistry, Molecular Biology +16

Changes in α- and ß-amylase during Storage of Sweetpotato Lines with Varying Starch Hydrolysis Potential

T. A. Morrison, Russell Pressey, Stanley J. Kays · Journal of the American Society for Horticultural Science · 1993 · 54 citations · Full text

Agriculture, Biochemistry, Food Science +17