The physicochemical properties of flour samples from the roots of 31 varieties of cassava - Concepedia

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The physicochemical properties of flour samples from the roots of 31 varieties of cassava

185

Citations

11

References

2005

Year

F.N.A. Aryee, Ibok Oduro, W.O. Ellis, J. J. Afuakwa

Food ChemistryAgricultural ChemistryHealth SciencesFood AnalysisFood BiophysicsAgricultural EconomicsGrain QualityFood QualityFlour SamplesCrop QualityPhysicochemical Properties

References

	Year	Citations

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