Concepedia

The physicochemical properties of flour samples from the roots of 31 varieties of cassava

F.N.A. Aryee, Ibok Oduro, W.O. Ellis, J. J. Afuakwa

Food Control · 2005 · 185 citations · 11 references

DOI

Concepts

References

11

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

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Structure of the starch granule. I. Swelling and solubility patterns of various starches.

H. W. Leach · 1959 · 988 citations

, , +16

Food and Agricultural Organization of the United Nations.

Wendy Leung · Journal of AOAC INTERNATIONAL · 1962 · 540 citations

, , +7

The Separation and Quantitative Estimation of Amylose and Amylopectin in Potato Starch

R. M. McCready, W. Z. Hassid · Journal of the American Chemical Society · 1943 · 287 citations

, , +7

Screening Potato Starch for Novel Properties Using Differential Scanning Calorimetry

Young Seo Kim, Dennis P. Wiesenborn, P. H. Orr et al. · Journal of Food Science · 1995 · 198 citations

, , +14