Concepedia

Publication | Open Access

Structure-Function Relationships in Pectin Emulsification

DOIFull Paper Access

86

Citations

26

References

2018

Year

Fidelis M. Kpodo, Jacob K. Agbenorhevi, Katerina Alba, Ibok Oduro, Gordon A. Morris, Vassilis Kontogiorgos
Food Biophysics

References

YearCitations

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