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Publications
1
Citations
448
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1
Active since
2015
Affiliations
Juan-Mei Li is an author at State Key Laboratory of Food Science and Technology specializing in biochemistry and nutrition.
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2015–2015
1
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The functional and nutritional aspects of hydrocolloids in foods
Juan-Mei Li, Shaoping Nie · Food Hydrocolloids · 2015 · 448 citations
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