Rheological and microstructural investigation of oat β-glucan isolates varying in molecular weight

A Rapid and Sensitive Method for the Quantitation of Microgram Quantities of Protein Utilizing the Principle of Protein-Dye Binding

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Life Sciences, Biochemistry, Protein Biochemistry +7

A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

Marion M. Bradford · Analytical Biochemistry · 1976 · 211.2K citations

Life Sciences, Biochemistry, Protein Biochemistry +7

Correlation of dynamic and steady flow viscosities

W. P. Cox, E. H. Merz · Journal of Polymer Science · 1958 · 2K citations

Engineering, Mechanical Engineering, Physics +12

Concentration and shear rate dependence of viscosity in random coil polysaccharide solutions

E.R. Morris, A.N. Cutler, S.B. Ross-Murphy et al. · Carbohydrate Polymers · 1981 · 887 citations

Natural Sciences, Biophysics, Materials Science +12

Molecular aspects of cereal β-glucan functionality: Physical properties, technological applications and physiological effects

Athina Lazaridou, Costas G. Βiliaderis · Journal of Cereal Science · 2007 · 620 citations

Life Sciences, Biochemistry, Food Science +17