Concepedia

Anne Forker

AF

2

Publications

138

Citations

2

H-Index

2011

Active since

Affiliations

Technische Universität Dresden(Current)

Anne Forker is an author at Technische Universität Dresden specializing in nutrition, food quality, and health sciences.

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Publications per year

2011–2012

2

Publications

2

Combined use of rebaudioside A and fibres for partial sucrose replacement in muffins

Susann Zahn, Anne Forker, Lydia Krügel et al. · LWT · 2012 · 86 citations · Full text

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A Combination of Fat Replacers Enables the Production of Fat-reduced Shortdough Biscuits with High-sensory quality

Anne Forker, Susann Zahn, Harald Rohm · Food and Bioprocess Technology · 2011 · 52 citations

, , +4

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