Statistics
Publications
1
Citations
87
H-Index
1
Active since
2012
Affiliations
Technische Universität Dresden(Current)
Lydia Krügel is an author at Technische Universität Dresden specializing in color texture analysis, food texture chemistry, and flash profiling.
Publications per year
2012–2012
1
1
Combined use of rebaudioside A and fibres for partial sucrose replacement in muffins
Susann Zahn, Anne Forker, Lydia Krügel et al. · LWT · 2012 · 87 citations · Full text
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