Concepedia
Statistics
Publications
28
Citations
950
H-Index
19
Active since
2008
Affiliations
University of Hohenheim(Current)
Friedrich-Alexander-Universität Erlangen-Nürnberg
Max Rubner Institut
University of Birmingham
Technische Universität Dresden
Stefan Nöbel is an author at University of Hohenheim specializing in agriculture, food science, and dairy science.
Publications per year
2008–2021
Post-processing of fermented milk to stirred products: Reviewing the effects on gel structure
Aryama Mokoonlall, Stefan Nöbel, Jörg Hinrichs · Trends in Food Science & Technology · 2016 · 99 citations
Agriculture, Dairy Science, Food Science +14
Apparent voluminosity of casein micelles determined by rheometry
Stefan Nöbel, K. Weidendorfer, Jörg Hinrichs · Journal of Colloid and Interface Science · 2012 · 85 citations
Engineering, Biochemistry, Biophysics +11
Physical properties of acid milk gels: Acidification rate significantly interacts with cross-linking and heat treatment of milk
Mandy Jacob, Stefan Nöbel, Doris Jaros et al. · Food Hydrocolloids · 2010 · 63 citations
Agriculture, Food Science, Materials Science +17
Power ultrasound as a tool to improve the processability of protein-enriched fermented milk gels for Greek yogurt manufacture
Adrian Körzendörfer, Johannes Schäfer, Jörg Hinrichs et al. · Journal of Dairy Science · 2019 · 60 citations · Full text
Agriculture, Dairy Science, Food Science +15
Particle formation induced by sonication during yogurt fermentation – Impact of exopolysaccharide-producing starter cultures on physical properties
Adrian Körzendörfer, Stefan Nöbel, Jörg Hinrichs · Food Research International · 2017 · 54 citations
Agriculture, Food Science, Microbiology +17
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