Concepedia

Particle formation induced by sonication during yogurt fermentation – Impact of exopolysaccharide-producing starter cultures on physical properties

Adrian Körzendörfer, Stefan Nöbel, Jörg Hinrichs

Food Research International · 2017 · 54 citations · 26 references

DOI

Concepts

References

26

Yoghurt Science and Technology

A.R. Hill · Food Research International · 2000 · 781 citations

, , +3

Formation and Physical Properties of Milk Protein Gels

J.A. Lucey · Journal of Dairy Science · 2002 · 640 citations · Full text

, , +14

Formation and Physical Properties of Yogurt

William J. Lee, J.A. Lucey · Asian-Australasian Journal of Animal Sciences · 2010 · 626 citations · Full text

, , +17

Applications of exopolysaccharides in the dairy industry

Philippe Duboc, Beat Mollet · International Dairy Journal · 2001 · 420 citations

, , +12

Cultured dairy products: an overview of their gelation and texture properties

J.A. Lucey · International Journal of Dairy Technology · 2004 · 306 citations

, , +17